![[Limited to September and October] Enjoy seasonal flavors with the "Aoi Kaiseki" course.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/t20mnsvb/79684112/pit3_w435h435.jpg)
[Limited to September and October] Enjoy seasonal flavors with the "Aoi Kaiseki" course.
5500 yen(税込)
- 10品
- 2名～
A 10-course kaiseki meal featuring autumn delicacies such as matsutake mushrooms, live conger eel, Spanish mackerel, and other mushrooms.You can slowly enjoy seasonal flavors with dishes such as a three-kind sashimi platter, grilled Spanish mackerel wrapped in parchment paper, steamed egg custard with mushroom sauce, and fried shrimp and vegetables.
コースメニュー
【menu】
Appetizer: Mineoka Tofu / Squid with Maple Leaf Dressing
Soup with crab dumplings, matsutake mushrooms, and yuba (tofu skin).
Sashimi (three kinds)
Hot Pot: A delicious hot pot dish featuring live conger eel, onions, and mizuna greens in a flavorful broth.
Grilled dishes: Spanish mackerel wrapped in paper, conger eel wrapped in burdock root, lotus root
Steamed dish: Chawanmushi (savory egg custard) with mushroom sauce.
Deep-fried shrimp and three kinds of vegetables
Meal: Squid and kelp rice, red miso soup, pickles
Water products, seasonal items
*The head chef will personally select and serve seasonal ingredients.
*Please let us know your preferences and allergies in advance.
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 3 days before your visit
2026/09/06 更新
