Keyaki Kaiseki

6600 yen(税込)

Please note that some items may change depending on the availability of supplies.

This kaiseki course features 10 dishes made with an abundance of carefully selected seasonal vegetables.

[Contents of the Kaiseki meal]

Appetizer: Mineoka Tofu with Red Caviar and Savory Broth

Squid with maple leaf dressing, Mugwort gluten dengaku

Kosode sushi, mukago shinjo, ginkgo nut skewers

Soup with crab dumplings, matsutake mushrooms, yuba (tofu skin), maple leaf-shaped carrots, and yuzu citrus.

Sashimi (three kinds)

Hot pot dish: Live conger eel, onion, mizuna, maple leaf-shaped gluten, savory broth, condiments

Grilled dishes: Spanish mackerel wrapped in paper, conger eel rolled in burdock root, lotus root with sudachi citrus.

Steamed dish: Steamed eel with mushroom sauce.

Fried food: Smelt tempura, three kinds of vegetables, fried tofu skin and fish paste rolls.

Vinegared dish: Crab meat, chrysanthemum dressing, tomato, chervil, Tosa vinegar jelly

Rice, Squid and Kelp Rice, Pickles

To finish: Red miso soup

water seasonal food

*The head chef will personally select and serve seasonal ingredients.

*Please let us know your preferences and allergies in advance.

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2026/09/06 更新