[Limited to May and June] Chef's Special Kaiseki Course

5500 yen(税込)

10品
2名～

A special kaiseki course featuring seasonal ingredients carefully selected by the head chef, with each dish meticulously prepared.You can fully enjoy the seasonal flavors of Japanese cuisine, including sashimi, grilled dishes, fried dishes, and simmered dishes.

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[Contents of the Kaiseki meal]

Type 3 with tip

Sashimi (three kinds) with garnish

Simmered dish: Duck meatballs, taro, Shinoda roll, green taro stems, sansho leaves

Grilled dishes: Spanish mackerel grilled with yuzu sauce, river crab, rice dumplings, mustard lotus root, underground

Deep-fried shrimp, sea bream, and three kinds of vegetables.

Vinegared dish: Mozuku seaweed and grated yam

Meal: Squid and kelp rice, red miso soup, pickles

water seasonal food

※The photograph is an image.

*Please note that the presentation, tableware, and contents may change depending on the availability of ingredients on the day.

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 5 days before your visit

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2026/05/19 更新