[July & August Only] Chef's Special Kaiseki Course

5500 yen(税込)

10品
2名～

A special kaiseki course featuring seasonal ingredients carefully selected by the head chef, with each dish meticulously prepared.You can fully enjoy the seasonal flavors of Japanese cuisine, including sashimi, grilled dishes, fried dishes, and simmered dishes.

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[Contents of the Kaiseki meal]

Appetizer: Takigawa Tofu, Salmon Roe, Sparkling Jelly, and Dried Yuzu.

Sashimi (three kinds)

Simmered dish: Eggplant (Dutch style), duck breast, taro, maple leaf-shaped gluten, shark fin sauce.

Grilled Assortment of Dishes: Salt-grilled sweetfish, eel sashimi

Maruju thick grilled skewers, pickled ginger, bamboo leaf-wrapped gluten

Deep-fried Spanish mackerel, green chili peppers, and mozuku seaweed salad.

Steamed dish: Chawanmushi (savory egg custard) with pumpkin paste.

Meal: Squid and kelp rice, red miso soup, pickles

water seasonal food

※The photograph is an image.

*Please note that the presentation, tableware, and contents may change depending on the availability of ingredients on the day.

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 5 days before your visit

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2026/06/28 更新