March and April only: Chef's special kaiseki

5500 yen(税込)

The head chef at Hakusui carefully selects ingredients and carefully prepares each exquisite dish to be a feast for the eyes and the palate.

[Kaiseki contents]

Type 3 with tip

Assortment of three kinds of sashimi and garnish

Small pot of duck loin

Grilled dish: Grilled yellowtail with Saikyo-style seasoning

Steamed shrimp Domyoji with sakura mochi

Fried food: Fugu and vegetable tempura

Meals: Small sardine rice, miso soup, pickles

water seasonal food

※The photograph is an image.

*The presentation, containers, contents, etc. may change depending on the stock availability on the day.

予約可能曜日: Mondays, Thursdays to Sundays, holidays, and the day before holidays

2026/03/01 更新