Nagisa Kaiseki

9000 yen(Tax included)

You can enjoy Western cuisine using ingredients prepared by our head chef in a Japanese style.Please enjoy.

[Kaiseki menu July]

Appetizer: Raw duck ham with okra, miso-marinated tofu, simmered clams

Winter melon and shrimp, Tanba black edamame

Sashimi, medium fatty tuna, sea bream, seared salmon, live prawns

Grilled sweetfish, deep-fried crab, plum sauce

Simmered dish: Deep-fried sweetfish with sauce, green onion, dewy ginger

Strong dish: Wagyu beef steak cooked at low temperature, steamed vegetables, pineapple sauce

Fried food, conger eel tempura, corn, Maruju, Kancho, tempura dashi soup

Vinegared dish, Conger eel, Vinegared miso

Rice, nigiri sushi, 3 kinds of tuna (red, medium fatty tuna, negitoro)

Stop bowl with cloth

Sweets

Our chef personally selects seasonal ingredients for each meal.

Please let us know in advance if you have any preferences or allergies.

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2025/07/13 update