Keyaki Kaiseki

6600 yen(Tax included)

Some items may be subject to change depending on the supply situation.

This is a banquet course meal that allows you to enjoy 10 types of dishes that make generous use of carefully selected seasonal vegetables.

[Kaiseki menu July]

Appetizer: Raw duck ham with okra, miso-marinated tofu, simmered clams

Winter melon and shrimp, Tanba black edamame

Sashimi, tuna, sea bream, seared salmon, fatty yuba, salmon roe

Grilled sweetfish, deep-fried crab, plum sauce

Boiled potato buns with curry sauce

Strong dish: Wagyu beef steak, steamed vegetables, pineapple sauce

Fried food, shrimp, corn, Maruju, Kancho, tempura dashi soup

Rice: Dried sardines and Japanese pepper rice

Stop bowl with cloth

Assortment of two kinds of pickles

Sweets

Our chef personally selects seasonal ingredients for each meal.

Please let us know in advance if you have any preferences or allergies.

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2025/07/13 update