日本料理　白水

[Kaiseki menu July]

Appetizer: Raw duck ham with okra, miso-marinated tofu, simmered clams

Winter melon and shrimp, Tanba black edamame

Sashimi, tuna, sea bream, fatty yuba

Grilled sweetfish, deep-fried crab, plum sauce

Boiled potato buns with curry sauce

Steamed food Chawanmushi

Fried food, shrimp, corn, Maruju, green chili, tempura dashi

Rice: Dried sardines and Japanese pepper rice

Stop bowl with cloth

Assortment of two kinds of pickles

Sweets

Our chef personally selects seasonal ingredients for each meal.

Please let us know in advance if you have any preferences or allergies.