Keyaki Kaiseki

6600 yen(Tax included)

Some items may be subject to change depending on the supply situation.

This is a banquet course meal that allows you to enjoy 10 types of dishes that make generous use of carefully selected seasonal vegetables.

[Kaiseki menu June]

Appetizer: Shinjunsai, Tomato Tofu, Biwa Egg

Small pieces of eggplant with colorful vegetables

Sashimi Sea bream, tuna, oysters

Grilled sweetfish with salt, kinome miso, fried sweetfish with kelp

Kyara butterbur underground lemon

Boiled seafood steamed buns delicious soup wasabi

Fried food Shrimp Maruju Green pepper Young corn

Fried brown rice with mustard lotus root and tempura dashi

Vinegared dish, conger eel, pickled plum

Rice: Dried sardines and Japanese pepper rice

Stop bowl with cloth

Assortment of three kinds of pickles

Dessert Seasonal fruits

Our chef personally selects seasonal ingredients for each meal.

Please let us know in advance if you have any preferences or allergies.

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2025/06/04 update