Keyaki Kaiseki

6600 yen(Tax included)

Some items may be subject to change depending on the supply situation.

This is a banquet course where you can enjoy 10 kinds of dishes that make generous use of carefully selected seasonal vegetables.

[Kaiseki menu March April]

Appetizer: Sakura tofu, lily petal root, wasabi, umami broth

Sashimi, three kinds of seafood assortment, complete garnish

Hot pot Soy milk hot pot Pork loin Hot pot vegetables Tofu Udon

Grilled food, Hybrid beef, Steak, Eggplant, Sweet potato, Hajikami

Steamed Blowfish Bun with Green Warbler Bean Paste

Fried food: Fried conger eel, spring vegetables, lemon, matcha salt

meal

Stop bowl with cloth

Rice White rice

Assortment of three kinds of pickles

Sweets

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2025/03/19 update