日本料理　白水

[Kaiseki menu March April]

Appetizer: Sakura tofu, lily petal root, wasabi, umami broth

Sashimi, seafood, assortment of three kinds, garnish

Hot pot Soy milk hot pot Pork loin Hot pot vegetables Tofu

Azekura

Three small dishes, seasonal

Grilled Spanish mackerel Yuzuan grilled

Steamed Blowfish Bun with Warbler Bean Paste

Fried food Shrimp tempura White fish Two kinds of spring vegetables Tempura dashi

meal

Stop bowl with cloth

Rice White rice

Assortment of three kinds of pickles

Sweets Seasonal

Our chef personally selects seasonal ingredients for each meal.

Please let us know in advance if you have any preferences or allergies.